How To Make an Easy Cassoulet One-Pot French Dish

Soak beans overnight. Cook with water, herbs, salt for 30 mins till tender.

Preheat oven. Season chicken. Sear 3 mins each side. Remove.

Sauté bacon, sausage. Remove. Sauté onion, garlic, herbs.

Add tomatoes, beans, broth, wine. Return meats. Boil, season

In skillet, melt butter, garlic. Add breadcrumbs, parsley, crisp.