How to Make Apple Cider Donuts

Reduce Cider

Boil cider, set aside if reduced. Add water if needed.

Combine Dry Ingredients

Whisk flour, baking powder, spices, salt.

Combine Wet Ingredients

Mix butter, sugar, buttermilk, eggs, vanilla, reduced cider.

Mix Dry and Wet

Add dry to wet, gently mix until moistened.

Knead and Form

Transfer dough, knead, roll, cut donuts, holes. Chill for an hour.