Generously Season

Season beef brisket with salt, pepper, and steak seasoning.

Sear to Perfection

Brown brisket on both sides in a hot skillet with oil, then transfer to a plate.

Saute sliced onions, garlic, and thyme until fragrant. Add Worcestershire and soy sauce.

Set Up Slow Cooker

Layer sautéed onions as the base, add brisket, and top with three-quarters of barbecue sauce.