How to Make Chicken and Rice Soup

Brown chicken chunks with salt and pepper in oil. Crispy edges add flavor and texture.

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Add onion, garlic, celery, thyme, bouillon, Italian seasoning, Creole seasoning, bay leaf. Cook till softened.

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Pour in chicken broth/water, heat to boil. Infuse flavors and create a savory base.

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Add rice and carrots, season with salt and pepper. Simmer for 20 mins until rice is tender.

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Let the soup simmer on medium-low. Allow flavors to meld and intensify. Adjust seasoning to taste.

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Garnish with parsley. Serve piping hot for a comforting and delicious bowl of chicken and rice soup.

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