Chicken Marsala, fancy five-star chicken dinner recipe without paying a hefty price!

Season with salt, pepper and Italian seasoning. – Mix together flour, Italian seasoning ,granulated onion and garlic powder.

Dredge the seasoned chicken in flour mixture on each side until coated. Shake off excess flour.

Fry chicken on both sides until golden brown — about 4 to 5 minutes per side.

Melt butter, then add mushrooms. Saute for about 2-3 minutes.

followed by garlic, thyme; continue cooking for 3-5 more minutes, stirring occasionally to prevent any burns.

Pour in Marsala, chicken stock and heavy cream stirring and scraping the pan well, until it is incorporated.

Simmer 4-5 minutes or until thickened. Adjust seasonings to taste. Sprinkle with parsley.

 Sprinkle with parsley.

Served with pasta, rice or mashed potatoes. E N J O Y!!!