How to Make Cream of Mushroom Pork Chops

Season pork chops with salt, pepper, and Creole seasoning.

Heat oil in a skillet on medium to high heat. Sear the chops until golden brown.

Saute sliced mushrooms with salt, pepper, and Creole seasoning.

Cook onions until tender and translucent. Add garlic, thyme, and stir.

Make roux by stirring in flour. Pour in chicken stock, evaporated milk, add bay leaf.

Simmer and add pork chops.

Serve hot your Cream of Mushroom Pork Chops.