How to make

How to make

Easy breakfast recipe. Perfect for a Mother’s Day breakfast in bed.


Crepes are basically a French version of pancakes but thin and delicate. Just mix in eggs, milk, vanilla, sugar, salt, water, flour, and butter.

This recipe is intended for sweet crepes. If you want savory ones, omit the sugar and vanilla and add ¼ teaspoon salt to the batter instead.

Make dairy-free crepes by using dairy-free milk, dairy-free butter substitutes. Coconut milk, coconut oil are two tasty substitutes that lend a tropical flavor to sweet crepes.

You can fill these crepes with just about anything! Make them savory, stuffed with egg, spinach, ham, cheese, Nutella, jam, strawberries, bananas, whipped cream - your call!

Let the crepe batter rest for an hour (or overnight) in the fridge. It creates a light, airy crepe that won’t easily tear when cooked and folded. This tip is helpful if you are cooking for a crowd.

Don’t be intimidated by this recipe’s fancy name. Crepes are suuuper easy to make and will make you feel like a fancy French chef. ENJOY!