How to Make Jamaican Rice and Peas with Coconut Milk

Wash rice till clear. Drain water. Wavy Line FULL RECIPE HERE!

Heat pan, add onions, peppers, garlic, spices. Sauté for 2 mins.

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Stir in rice, pigeon peas, corn. Sauté for 1 min.

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Pour coconut milk, spices, bouillon, water. Boil, then simmer covered for 18 mins.

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Check rice, adjust salt & pepper. Serve aromatic Jamaican Pigeon Peas & Rice!

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