Crowd- Pleasing Bite-Sized Treats for All Ages

Super Easy Pigs in a Blanket Recipe

The Honey Mustard Sauce

– Mix mayonnaise, honey, Dijon mustard, lemon juice, and sriracha in a small bowl. Thoroughly mix and set aside.

Pigs in a Blanket

– Combine the butter, honey, onions, Dijon mustard, Worcestershire sauce, salt, hot sauce, and eggs. Mix until everything is fully incorporated.

Roll out crescent can of the dough; Using a knife separate into 16 triangles. Cut each triangle lengthwise into two narrow triangles. Brush with the honey Dijon sauce.

– Place a cocktail sausage at one end of the dough triangle and roll towards the other end to wrap securely.

– Lightly brush pigs in the blanket with more sauce and sprinkle everything bagel seasoning on top.

– Let it cool ever so slightly and serve with honey mustard sauce.