FOOD RECIPE
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– Mix mayonnaise, honey, Dijon mustard, lemon juice, and sriracha in a small bowl. Thoroughly mix and set aside.
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– Combine the butter, honey, onions, Dijon mustard, Worcestershire sauce, salt, hot sauce, and eggs. Mix until everything is fully incorporated.
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Roll out crescent can of the dough; Using a knife separate into 16 triangles. Cut each triangle lengthwise into two narrow triangles. Brush with the honey Dijon sauce.
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– Place a cocktail sausage at one end of the dough triangle and roll towards the other end to wrap securely.
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– Lightly brush pigs in the blanket with more sauce and sprinkle everything bagel seasoning on top.
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