Kofta kebabs are popular in the Middle East, with "kofta" (or "kefta") referring to "pounded or grounded" meat preparation. Meat, vegetarian, or seafood kofta can be made since "kofta" refers to the preparation methods.
This beef and lamb kofta kebab recipe is perfect for feeding a crowd, whether for a quick midweek meal or at parties. Pair it with salads and sides for a complete meal.
This beef and lamb kofta kebab recipe is perfect for feeding a crowd, whether for a quick midweek meal or at parties. Pair it with salads and sides for a complete meal.
In a large bowl, combine the ground beef and lamb. Blend onions, garlic, and parsley in a food processor or blender, then press out as much liquid as possible using a fine sieve and rubber spatula.
Scoop up a portion of the mixture and shape it around a wooden skewer. Press the meat to cover the length of the skewer and set it aside. Repeat this process until all of the beef mixture has been used.