How to Make Stuffed Green Bell Peppers in an Hour or Less

Oil over medium-heat and cook ground beef until browned or no pink is visible.

Add in garlic, onions and thyme, stirring constantly and cook for 1-2 minutes or until onions are wilted.

Add in diced tomatoes. Add 1/4 water, if desired. Stir in cooked rice, drained corn kernels, spring onions, Creole seasoning. Salt and pepper to taste.

Trim the tops off each bell pepper and remove seeds and membrane. Blanch bell pepper in boiling water for 2-3 mins.

Grease the baking dish. Place the hollowed green bell peppers in it. Scoop meat mixture into each bell peppers. Sprinkle with cheese on top, if desired.

Bake in preheated oven for 30-35 mins or until cheese is bubbly and browned and peppers are tender. Serve with salad or toast.