How to Roast Okra in the Oven in 25 Minutes

Prepping Okra

Preheat your oven to about 425°F (220°C). Rinse okra under cold water. Pat dry with paper towels.

Slice Okra

Trim off stems. Slice okra pods in half.

Coat with Oil

Place okra in a bowl. Drizzle with olive oil. Gently toss for even coating.

Season and Spread

Sprinkle seasoning mix over okra.  Toss again for even coating. Spread on parchment-lined baking sheet.