Preparing this dish takes no time at all and cooks perfectly to the core.
This step-by-step guide will teach you how to smoke pork chops like a pro.
Brine and let the pork meat rest in the fridge overnight. Use your choice of seasoning, I personally prefer the Immaculatebites creole seasoning. Make sure to coat both sides.
Place the meat inside the smoker and start the cooking process. Baste the pork chops with your choice of sauce as it cooks in the smoker.
You can take it out of the smoker once the meat’s internal temperature reaches 145 F. – Rest the meat before cutting.
Place meats on rack away from heat. Add water to prevent drying. Wood chips infuse flavor. (Hickory for pork, mix and match for variety).
Hot charcoals on one side, tin catch below for dripping juices. Place Pork Chop far from coals, water pan beside. Close lid to start smoking.
Pre-smoke with chosen woodchips. Add water pan. Place Pork Chops in racks, close lid to cook.