Get Ready to Make Homemade Jamaican Carrot Juice in 30 Minutes

Puree 6 Large Carrots with 3-4 Cups Water in a Blender on High

Sieve the Carrot Mixture with Cheesecloth, Nut Milk Bag or Kitchen Towel

Squeeze Tight to Extract All the Carrot Juice

Rinse the Blender with Water and Add Carrot Juice, Evaporated Milk, Condensed Milk, Vanilla Extract, Nutmeg, Cinnamon, Allspice, and Ginger

Pulse for 30 Seconds to Combine All Ingredients

Stir the Juice Before Pouring

For Vegan Coconut Milk Version, Heat Coconut Milk and Sugar, Puree Carrots, and Combine with Condensed Coconut Milk and Spices. Chill Until Ready to Drink.

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