LAMB LOIN CHOPS

OVEN BRAISED, SIZZLING WITH FLAVOR AND PERFECTLY SEARED FOR OPTIMAL JUICINESS, UNLEASH YOUR INNER GOURMET!

Cooking lamb chops can be intimidating due to the price and strong flavor, but proper cooking can make them delicious with a mild gamey taste.

Lamb Loin Chops Recipe Ingredients

How to Make Lamb Loin Chops

Season lamb loin chops with salt and pepper. Set aside.

Heat Oil – Heat the oil in a large cast-iron or Dutch oven over medium-high heat.

Sear the chops in the hot oil, turning to brown on all sides. Remove and set aside.

Sauté celery, garlic, thyme, rosemary, onion, and bay leaf until lightly browned, then add carrots and tomato paste and stir for a minute.

Pour in wine, stock, Worcestershire sauce, and beef bouillon powder. Lightly season with salt and pepper as needed later.

Return the lamb chops to the pot, bring to a boil, cover with a lid, and place in the oven

Braise the lamb for two hours until tender, checking and adjusting stock and seasonings as needed.

Turn off the oven and remove the pot from heat. Discard the bay leaf and serve.

Recipe Variations

Braise lamb shanks similarly for a more economical option. This recipe can also be adapted for many beef cuts.

Tips and Tricks

Be cautious with salt initially, taste halfway through and adjust. Sear chops for 2-4 minutes on each side on a hot pan with oil. Preheat the oven before cooking.

More Fabulous Lamb Recipes to Try

1. Grilled Lamb Chops

2. Braised Lamb Shanks

3. Slow Cooker Leg of Lamb

4. Grilled Rack of Lamb

5. Kofta Kebab