Lemon Bars that will take you to the other side of the world

by Immaculatebites.com

Your tastebuds linger on this LEMON BAR dish zesty and tangy but sweet taste. 

It doesn’t take that long to bake these goodies here. Simply bake until the filling no longer jiggles. Then you’ll have your very own homemade lemon bars.

For a taste that’s beyond compare, use fresh lemon juice. You may also swap with other citrus fruits like a regular orange, blood orange, lime, or grapefruit.

when using a slightly sweeter kind of citrus, cut back on sugar. Make sure it doesn’t go below 1 1/2  cup of sugar for the filling as we still need enough sugar to help with the structure of the filling.

Cut into bite-sized portions so that everyone can enjoy it.

Often, lemon bars are eaten on the same day it is baked but you may also choose to store it in the freezer. Make sure you’ll have someone with you as you tear this bright lemon dessert apart.