Addictive Lemon Pepper Chicken Wings:  BBQ Game-Changer!

Addictive Lemon Pepper Chicken Wings:  BBQ Game-Changer!

Dehydrate Lemon Zest

Prepare a baking sheet with parchment paper. Zest lemons, avoiding pith. Bake on parchment-lined sheet at 200°F for 20 minutes, or until dry.


Combine lemon zest, pepper, garlic powder, onion powder, celery seeds, and herbs in a bowl. Mix well. Store in an airtight container. Use as desired.

Dry the Wings

Dry and arrange on a baking sheet. Chill, uncovered, until ready to use.


Preheat oven to 400°F/205℃. In a large bowl, season wings with salt, pepper, and lemon pepper seasoning.


Preheat oven to 400°F/205℃. Line a baking pan with foil and put a wire rack on top.

Bake chicken wings in a single layer for 35-40 mins, rotating halfway until crispy and cooked through. Time may vary by wing size.

Serve immediately with a bowl of ranch or blue cheese dressing and celery sticks.

Tips and Tricks in Making Lemon Pepper Chicken Wings

– Dry the wings in the fridge for at least 4 hours or overnight. – Space the wings out on the baking sheet to ensure even cooking. – Thaw frozen chicken wings completely before cooking.

What to Serve With Lemon Pepper Chicken Wings

I like to serve wings for movie or game nights with other finger foods, like