YES! You can freeze this Marry Me chicken recipe for 3 months

The texture may not be quite the same, but it will still taste great.

Watch How to Make Marry Me Chicken in less than an hour!

Season both sides generously with salt, pepper, and Creole seasoning.

There’s just something about chicken in a rich, creamy sauce that is absolutely fabulicious.

This sauce is on the thin side. If you prefer a thicker sauce, you can add cornstarch or flour.

You know the chicken is done when you pierce it, and juices run clear, but when in doubt, use a meat thermometer.

Serve Marry Me Chicken fresh out of the oven while still bubbling hot. You can pour the sauce over the chicken and any sides you serve.

Store leftovers in an airtight container in the fridge for 3-5 days. And, yes, you can freeze it for 3 months.