lobster roll


Easy to pull off yet looks and tastes like you spent all day in the kitchen.

Boil lobster tails in salted water for 5-7 minutes until shells turn red. Let rest. Remove Meat: Extract lobster meat from shells, chop into ½ inch pieces, and pat dry.  Make Sauce: Mix mayonnaise, hot sauce, and garlic powder in a bowl. Set aside. Then Butter it Up!

Open buns, place a lettuce leaf, spinach, or mixed veggies inside (if desired place), then top with the lobster-mayo mixture to fill the bun.

Enjoy!  Sprinkle with fresh chives and serve immediately.

More Decadent Seafood Recipes to Try

Fried Red Snapper

Creamy Scallops

Southern Seafood Boil