mashed potatoes

with Roasted Garlic and Sour Cream

Roasting Garlic

Cut the top ¼” to ½” off a garlic head. Drizzle with oil, wrap in foil, roast at 350°F for 30 mins. Squeeze out cooled cloves.

Prepare Potatoes

Peel and cut potatoes into chunks. Rinse in water to prevent discoloration. Boil with salt until fork tender.

Drain and Reheat

Drain cooked potatoes, reheat on stovetop to remove moisture. Transfer to mixer; add butter, sour cream, and roasted garlic.

Whip and Blend

In mixer, blend potatoes with warm milk, adding more for desired consistency. Whip until fluffy and creamy.

Using a potato ricer? Press potatoes and garlic. Add butter, sour cream, milk; stir.