Rinse rice until the water is not too cloudy anymore, then drain. Boil rice and water in a pot, reduce heat and simmer for 9-10 min. Turn off stove, let sit for 10-15 min. Fluff with a fork and serve.
Add rice, water to the pot. Turn the knob to the Sealing Position. Cook at high pressure for three minutes. Release Pressure - rest for about 10 minutes. Fluff and serve.
Use a 1:1 water-to-rice ratio in the rice cooker, and cook it in on the white rice setting. When, done, let it rest for 10-20 minutes. Gently fluff with a spoon or fork then serve.