Mastering Rice Pilaf in Just 55 Minutes

Melt butter in a saucepan, add rice and brown for 2-3 minutes.

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Add onion, celery, garlic, thyme, cook until soft. Season with salt, pepper, Creole seasoning, and bay leaf.

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Pour chicken broth, bring to a boil, then cover and simmer for 15-18 minutes until rice is tender.

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Remove from heat, stir in green onions and zucchini (optional), let it sit covered for 5 minutes.

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Fluff rice with a fork or serving spoon.

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Garnish with parsley and serve. Enjoy your delicious rice pilaf!

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