Nigerian Fried Rice Ready in 30 Minutes!

Nigerian Fried Rice is a popular dish in Nigeria, and it is a must-try for any food enthusiast.

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To make Nigerian Fried Rice, you will need the following ingredients:

Break up clumpy rice. Heat wok / skillet, add oil.

Stir in rice, Maggie liquid, water /chicken /beef stock. Remove rice. Sauté shrimp with salt, then remove.

Sauté liver/beef and seasoning for 2 mins. Then, sauté onions, thyme, garlic, veggies, spices, and bouillon for 2 mins.

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Return rice, liver/beef, and shrimp. Stir to combine. Adjust seasoning.

Garnish with scallion and serve.