Irresistibly tasty, hassle-free treat with simple ingredients.


When daydreaming about the perfect dessert, my mind (and taste buds) automatically drift to pecan pie bars.

I love baking a batch of this sweet snack and getting my friends together for an afternoon of catching up.

And when they’re homemade, using the best ingredients, you’ll find yourself coming back to this recipe repeatedly. 

If you’d like to intensify the pecans’ flavor, toast them before adding them to the filling.

You can make this deliciousness three days ahead. They contain eggs, so keep them nicely wrapped in the fridge and take them out 30-40 minutes before to take the chill off.

Before serving, allow it to thaw in the fridge and then place it on a counter until it reaches room temperature.