Perfect Roasted Cornish Hens

Clean, Salt, Pepper, Rinse, Dry Hens, Season, Rub Garlic Herb Butter Under Skin.

Prepare the Hens. Apply garlic butter

Coat with olive oil, season with Italian and Creole seasoning.

Oil and Season

Stuff hens with herbs, bay leaf, onion, garlic, and lemon.

season them

Truss hens, roast at 450°F/232°C for 20-25 mins.

Truss and Roast