Ultimate Dinner Recipe that's Easy, Quick, and will Make YOU Feel like a Gourmet Chef!

Chilean Sea Bass is a delicious fish known for its tender, flaky texture and delicate flavor. This recipe offers an economical version that rivals any restaurant dish.

Preheat oven to 400°F (200°C), season the fillets with salt, pepper, and olive oil, bake on parchment-lined tray for 10-12 minutes until golden and cooked through.

Combine wine, lemon juice, cream, garlic, and shallots in a saucepan. Boil and reduce to 3-4 tbsp, then whisk in butter 3-4 pats at a time, until melted and smooth (4-6 mins).

Place the baked Chilean Sea Bass fillets on a plate and spoon the Beurre Blanc sauce over them.

More Amazing Seafood Recipes to Try:

4. Crab-Stuffed Salmon

5. Fish Stew

6. Pickled Shrimp

Complete list at Immaculatebites.com

Light Yellow Arrow