Chilean Sea Bass is a delicious fish known for its tender, flaky texture and delicate flavor. This recipe offers an economical version that rivals any restaurant dish.
Preheat oven to 400°F (200°C), season the fillets with salt, pepper, and olive oil, bake on parchment-lined tray for 10-12 minutes until golden and cooked through.
Combine wine, lemon juice, cream, garlic, and shallots in a saucepan. Boil and reduce to 3-4 tbsp, then whisk in butter 3-4 pats at a time, until melted and smooth (4-6 mins).