Rice and Beans
Deliciously Simple, Easy to Make Caribbean Recipe
FULL RECIPE HERE!
Wash rice until water runs clear. Drain water.
Wash rice until water runs clear. Drain water.
FULL RECIPE HERE!
Heat a saucepan with oil. Add onions, garlic, thyme, and hot pepper. Sauté for about a minute.
Heat a saucepan with oil. Add onions, garlic, thyme, and hot pepper. Sauté for about a minute.
FULL RECIPE HERE!
Stir in rice and beans. Cook for about 2 minutes. Add coconut milk, bay leaf, bouillon powder, and
Creole spice
with 2¼ cups of broth or water.
Stir in rice and beans. Cook for about 2 minutes. Add coconut milk, bay leaf, bouillon powder, and
Creole spice
with 2¼ cups of broth or water.
FULL RECIPE HERE!
Bring to a boil, then reduce heat, cover with a lid, and simmer for about 20 minutes (more or less).
Bring to a boil, then reduce heat, cover with a lid, and simmer for about 20 minutes (more or less).
FULL RECIPE HERE!
Stir occasionally to prevent burning. Adjust for salt and pepper. Discard bay leaves.
Stir occasionally to prevent burning. Adjust for salt and pepper. Discard bay leaves.
FULL RECIPE HERE!
Your
Caribbean Rice and Beans
dish is ready. Serve warm.
Your
Caribbean Rice and Beans
dish is ready. Serve warm.
FULL RECIPE HERE!