Quick Recipe

Rice Pudding

Rice Pudding

Experience that nostalgic feeling with your first spoonful

Old-fashioned rice pudding is traditionally made with whole milk, but my experimental tastebuds opted for additional coconut milk. And boy, it was phenomenal!

The subtle coconut taste hits differently, and it’s incredible. So worth trying! 😉

Aside from salt and sugar, I added vanilla extract to give the pudding a flavor boost. Spices like cinnamon, nutmeg, and cardamom liven up this homemade rice pudding.

I suggest adding the fruits at the end so they don’t get soggy. My favorite additions are raisins, pineapple, and mango chunks, but you can add any fruits you like.

Enjoy it warm with pineapples or mango, or chill it in the fridge until ready to eat.

How do you like your rice pudding, plain or loaded with fruits? Let me know at immaculatebites.com