SALMON

CROQUETTES

protein-packed Southern recipe ready in 35 minutes

Salmon Croquettes are undoubtedly a classic Southern favorite often served at home, restaurants, and even bars.

Also referred to as salmon cakes, salmon patties, but no matter what you call them, one thing is sure, this is a tasty and easy recipe that saves you both time and money. 👌

These croquettes are extremely tasty – inside and out. They’re full of great flavor (but not overwhelming) with onions, garlic, and savory herb flavor, which is pretty basic yet indulgent.

Shape them into patties or balls for presentation, but I prefer oval-shaped - more convenient to eat with dips, sauces during parties, game days. Coated them with breadcrumbs, too, added crunch.

Dip and lightly coat into the egg mixture, then roll in breadcrumbs. Fry until golden brown.

You may want to restrain yourself from eating the whole batch of these salmon croquettes as they are simply addictive, especially when you dip these babies in one of immaculatebites homemade dips.

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