Sausage and Egg Casserole

for a quick, hearty meal for a quick, hearty meal FULL RECIPE HERE!

sausage and egg recipe ingredients

In a large skillet, cook sausages 10 mins until brown. Drain, set aside. Melt butter, add onions, peppers, garlic. Cook 3-5 mins, then cool.

Whisk eggs, milk. Add sausage, onions, peppers, cheese, seasoning, salt, baking powder, butter. Mix well. Preheat oven to 350°F (175°C).

Grease 9×13 dish. Add bread. Pour egg-sausage mix, spread.

Bake your sausage egg casserole for about 40 to 45 minutes in the preheated oven, or until lightly brown. Let stand for about 10 minutes before serving. Serve warm.

[{"selector":"#anim-12ce50a4-eb97-4132-88c6-438c093bcb5d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] FULL RECIPE HERE!