Shrimp Fried Rice

African Caribbean style complete meal

The key to this recipe is the perfect blends of herbs, vegetables, grains, creating a spicy dish with plenty of flavor that you can taste in every bite. It is the “to die for” filling meal.

Heat a large wok or skillet. Add the rice stir vigorously for about 2-3 minutes adding soy sauce and a tablespoon or more of water or chicken/beef stock as need to moistened rice.

Heat 1 teaspoon oil in the wok; add shrimp and sauté until just cooked through. Remove, then add to the fried rice.

Add a table spoon of oil , let it heat up , then add the eggs and quickly stir to break the eggs apart. Remove and add to the rice.

Though African fried rice is spicy, it is not hot. Happily enough, there are no defined ingredients as it varies based on the culture

Continue with the stir frying - add a tablespoon of oil into the wok, then onions, peas, carrots, green seasoning, curry powder, and chicken bouillon powder. Stir until fragrant.

Finally return the combination of rice, eggs, and shrimp to the wok. Stir until everything is fully combined. Adjust seasoning salt, pepper if necessary.