Slow Cooker Beef Stew

with mushrooms, vegetables

Customize veggies—celery, green beans, parsnips, sweet potatoes. Enhance flavor with red wine, Worcestershire sauce, balsamic vinegar. Finish with cold butter for a velvety texture.

Sear for flavor; in a rush, go raw. Yukon Gold for firmness. Thicken with flour or mashed potatoes. Stovetop option available.

Slow-cooker beef stew simplifies weeknight meals! Prep ahead, refrigerate for days, or freeze for 3-4 months. Tastes better with time!

Adore this cozy stew solo or with rice, mashed potatoes! Leftovers last 3 days in the fridge or 3 months in the freezer.