southern meatloaf recipe

This superstar meatloaf recipe boasts sensational flavors from incredible spices, with or without the glaze.

However, that glaze with ketchup, Dijon mustard, and brown sugar takes it over.

- Saute Veggies - Combine - Transfer - Bake

Make the meatloaf

Ground beef with 10% fat not only adds flavor to our classic meatloaf but also makes it juicier.

Tips and Tricks

Use your hand or a spoon to incorporate everything evenly but don’t overmix.

Tips and Tricks

You’ll know it’s fully cooked when the internal temperature reaches 160-165°F.

Tips and Tricks

Make sure to let the baked meatloaf rest for at least 10 minutes before slicing.

Tips and Tricks

This old-fashioned meatloaf recipe also makes a mouthwatering sandwich—an enticing alternative to a burger patty.

This traditional meatloaf is one of the dishes I love eating growing up. How about you? What was your favorite dish growing up? Let me know in the comments. ❤️