Spicy Green Beans: Quick & Flavorful Side Dish

Blanch Green Beans

Boil salted water. Cook beans for 2-3 mins. Ice bath to preserve color and crispness. Drain and set aside.

Saute Seasonings

Heat oil, add garlic, ginger, and red pepper flakes. Stir-fry for 1 min until fragrant.

Add Green Beans

Toss blanched beans in skillet. Stir-fry 2-3 mins until heated through but still crisp.

Prepare the Sauce

Whisk sauce, vinegar, and honey. Pour over beans. Cook 1-2 mins until sauce thickens.

Final Touches

Taste, season with salt if needed. Transfer to serving dish. Garnish with sesame seeds or green onions.