SPOON BREAD

melts in your mouth!

Heat 2½ cups milk until bubbles form.

Mix cornmeal, sugar, salt, and remaining milk.

Whisk cornmeal mixture into hot milk.

Stir in butter. Set aside.

Beat egg yolks; temper with cornmeal mixture.

Fold in stiff egg whites. Bake at 350°F for 40-45 minutes.

Your Spoonbread is ready to serve!