Spice Up Super Bowl Snack Time with Mouth-Watering Chicken Nachos Mexican Recipe!

Let me tell you, not only are these nachos mouthwateringly delicious, but they’re super easy, ready in minutes, and cleanup is a breeze.

How to make Chicken Nachos: Prep the Chicken – Cut the chicken into bite sides pieces. Then brown them.

Add the taco seasoning and tomato paste. Stir to combine, then simmer over low heat until your sauce thickens and the chicken is done.

Arrange the Chips – Place the chips on a baking sheet. Then arrange the cooked chicken on top of the chips.

 Top with the shredded cheese, and bake for five minutes or until the cheese melts.

Remove from the oven and top with scallions, tomatoes, jalapeño, sour cream, and cilantro before serving. Serve immediately.

You can use pre-shredded cheese in a pinch, but definitely use block cheese and shred it yourself if you have time. It adds a touch of flavor and extra meltiness that is totally worth it. 🤤

Nacho night, super bowl food snack, here I come! This Mexican recipe is so much fun to eat and super easy to prepare. Have you made it yet? If so, let me know how it turned out.