Preparing Sweet Potato Puree
Rinse, peel, boil sweet potatoes till tender. Simmer until water evaporates.
Crafting the Soufflé Base
Mix hot sweet potatoes, sugar, yolks, vanilla, milk, butter, flour & spices.
Beat egg whites to stiff peaks. Gently fold into sweet potato mixture.
Pour mixture into greased dish/ramekins. Bake at 350°F for 25-30 mins.
Serve immediately for peak fluffiness and golden-brown perfection.
Enjoy sharing this
sweet potato souffle
culinary delight! 🍽️✨