Coat chicken with ๐Ÿง‚, ๐Ÿง„, ๐Ÿฅฆ, ๐ŸŒฟ, and ๐ŸŒถ๏ธ. Marinate in fridge for 30mins. ๐Ÿ˜‹

Shake off excess spice from chicken before cooking. ๐Ÿ”„

Wash rice, drain. ๐Ÿš๐Ÿ’ง

Caramelize sugar in Dutch Oven on medium heat. ๐Ÿ”ฅ๐Ÿฌ

Sautรฉ chicken, onions, garlic, thyme, oil, bay leaf, and ketchup. Add rice, squash, and pigeon peas. ๐Ÿ—๐Ÿฅฆ๐Ÿš