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Chicken Caesar Salad Recipe Today and Satisfy Your Cravings!

Combine lemon juice, olive oil, Dijon, garlic, rosemary, salt, pepper to make the marinade. Coat chicken in the marinade. Cover and refrigerate for at least an hour or overnight for best results.

Whisk anchovy, garlic, salt, sour cream, mayonnaise, lemon juice, Worcestershire, Dijon mustard, olive oil, Parmesan, pepper until fully combined. Add sugar to taste. Adjust seasoning.

Preheat oven, grease baking sheet, toss bread cubes with oil, melted butter, garlic, salt, black pepper, and Italian seasoning. Bake on sheet, flipping until golden brown (10-15 mins).

Place lettuce, croutons, and chicken on a plate. Sprinkle with Parmesan cheese and add dressing. Serve with extra dressing, croutons, and cheese.

Flatten chicken, marinate overnight, assemble salad just before serving.

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