10 minutes prep budget-friendly fried chicken wings recipe

Mix the spices, divide in half, sprinkle and toss.

Add the buttermilk and egg and toss to combine. Refrigerate for an hour or overnight.

Combine the flour, baking powder, cornstarch, and remaining seasoning blend in a shallow dish.

Take the chicken out of the marinade and dip it into the flour mixture.

Heat oil to 375℉/177℃ in a fryer or skillet. Carefully add chicken using tongs in batches, avoiding overcrowding.

Fry for 8-11 minutes or until the chicken is golden brown.

These chicken wings are undeniably delicious, straightforward, and super affordable.

When do you usually make chicken wings?

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