Get Saucy with the Ultimate Spaghetti and Meatballs Recipe for all!
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Spaghetti And Meatballs Recipe Ingredients
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Combine milk, bread, beef, pork, onion, garlic, herbs, cheese, spices, egg in a bowl.
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Shape the meatball mixture into about 12 balls, being careful not to overmix. Refrigerate if not using immediately.
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Prepare a baking pan by lining with foil/parchment paper and oil/cooking spray. Arrange meatballs in a single layer and brush/spray the top with oil.
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Bake meatballs at 375℉/190℃ until cooked through or browned, about 15-20 minutes.
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Cook and drain spaghetti. Heat 1/4 cup oil in a saucepan on medium. Add onion, garlic, and Italian seasoning, stirring until translucent (2-3 minutes).
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Add the tomato sauce, white pepper, paprika, and curry powder. Continue cooking for a few minutes, stirring to prevent it from burning.
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Simmer broth for 18-20 mins, then add meatballs and cook for 10 mins. Adjust seasoning and sauce consistency with water/stock and salt.
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Pour sauce and meatballs over spaghetti and toss gently to combine.
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Garnish with parmesan cheese and fresh basil to serve.
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More Hearty Pasta Recipes to Try
–
Chicken Pasta Bake
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Mac and Cheese
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Lobster Mac and Cheese
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Blackened Shrimp and Pasta
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Sausage and Pasta
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