Get Saucy with the Ultimate Spaghetti and Meatballs Recipe for Pasta-Lovers!

Spaghetti And Meatballs Recipe Ingredients

Mix milk and bread in a bowl to soften. In a separate large bowl, combine ground beef, pork, onion, garlic, herbs, cheese, spices, egg, and softened bread.

Shape the meatball mixture into about 12 balls, being careful not to overmix. Refrigerate if not using immediately."

Prepare a baking pan by lining with foil/parchment paper and oil/cooking spray. Arrange meatballs in a single layer and brush/spray the top with oil.

Bake meatballs at 375℉/190℃ until cooked through or browned, about 15-20 minutes.

Cook and drain spaghetti. Heat 1/4 cup oil in a saucepan on medium. Add onion, garlic, and Italian seasoning, stirring until translucent (2-3 minutes).

Add the tomato sauce, white pepper, paprika, and curry powder. Continue cooking for a few minutes, stirring to prevent it from burning.

Simmer broth for 18-20 mins, then add meatballs and cook for 10 mins. Adjust seasoning and sauce consistency with water/stock and salt.

Pour sauce and meatballs over spaghetti and toss gently to combine.

Garnish with parmesan cheese and fresh basil to serve.

More Hearty Pasta Recipes to Try

– Chicken Pasta Bake

– Mac and Cheese

– Lobster Mac and Cheese

– Blackened Shrimp and Pasta

– Sausage and Pasta