a 15-minute restaurant-quality meal! Pan-fried beef steak with flambeed rum cream sauce, served with sautéed mushrooms and Hasselback potatoes. Don't forget the red wine! 🍷
Seared peppercorn steak with creamy au Poivre sauce: a meat lover's dream! 😋 Serve with greens & roasted potatoes.
Filet mignon: tender, charred, and soaked in herby buttery goodness. Pair with creamy Brussels sprouts & mushroom rice. 😋
Let your beef cut shine with a red wine sauce. Pair with loaded mashed potato casserole & parmesan-crusted asparagus. 😋