Whip Up a Quick and Easy Quiche Lorraine in Minutes!

Whip Up a Quick and Easy Quiche Lorraine in Minutes!

Preheat oven to 350 °F. If using prepared dough, thaw for 30 minutes and roll out onto a tart pan.

Bake for 5 minutes or until edges are slightly brown. Remove and set aside.

Saute bacon in butter over medium heat for 6-7 minutes until browned and reduced in size.

Saute onion and garlic in the same pan for 2-3 minutes, then remove and set aside with the bacon.

This quiche recipe is a favorite at home because of the consistent crust. It's blind-baked before adding the egg custard, which means the crust won't get soggy from the filling's liquid and will cook thoroughly.

Blind Baking the Crust

YES, you can make a quiche ahead of time. Once baked, refrigerate for 3-4 days and reheat by baking at 325 F for 18-20 minutes with aluminum foil cover."

Can You Make a Quiche Ahead of Time?