Yellow Cake with Chocolate Frosting

Baking it Perfectly!

Mix Butter & Sugar

Beat butter and sugar till light and fluffy. Add eggs & yolks one at a time. Mix in vanilla extract gently.

Combine Dry & Wet Ingredients

Blend dry mix into the wet ingredients. Add milk, mix gently, avoid over-mixing.

Bake & Cool

Divide batter in pans, bake 25-30 mins. Cool in pans for 10 mins, then on rack.

Mix cocoa, sugar, butter, milk, vanilla. Ice cake when cool, add sprinkles. Enjoy!