A delightful appetizer not only for Easter, but for graduation parties, picnic and entertaining. Start with the Traditional filling and go crazy with the topping .
Place eggs in a medium saucepan, cover with cold water , then bring to a rolling boil.Turn off heat, cover eggs and let it sit for about 10- 12 minutes. Remove one and do a test to be on the safe side
Remove the egg yolks and place in a medium mixing bowl. Add mayonnaise, creole seasoning, hot sauce , salt and pepper. Whisk ingredients until creamy and smooth.
Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.