Go Back
+ servings
Rum raisin pineapple ice cream in a bowl with a spoon

Rum Raisin Ice Cream

Rum Raisin Pineapple Ice Cream – no churning required. This tropical ice cream is so creamy, dreamy and easy; it will make you dream of the Islands – get excited!
Course Dessert
Cuisine Caribbean
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 -5
Calories 464kcal
Author Imma


  • 4 cups whipped cream (2 cups heavy cream)
  • 1 14 oz can Condensed milk
  • ¾ -1 cup raisin
  • ¾ cup chopped pineapple (replace with any other fruit) optional
  • 2 - Tablespoons Dark rum
  • 1- teaspoon vanilla extract


  • If using raisins and rum combine together first before proceed with the rest of ingredients, you might even do this overnight
  • Add whipped cream to a bowl, then fold in or gently add the condensed milk, followed by the rest of the ingredients Once combined, pour into a freezer-safe container and freeze at least 6 hours to overnight.


You want to make this kid friendly, ditched the rum, use rum flavor extract or vanilla.
-Do not go overboard with the fruits, or rum, the most I used is a cup of fresh pineapple.
- If using heavy cream , whip with a mixer until stiff about 4 minutes , be careful when mixing, started checking after 3 minutes.


Calories: 464kcal | Carbohydrates: 65g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 108mg | Potassium: 121mg | Sugar: 69g | Vitamin A: 695IU | Vitamin C: 14.8mg | Calcium: 330mg | Iron: 0.1mg