Rum Raisin Ice Cream
Rum Raisin Pineapple Ice Cream – no churning required. This tropical ice cream is so creamy, dreamy and easy; it will make you dream of the Islands – get excited!
Servings 4 -5
Calories 464kcal
Ingredients
- 4 cups whipped cream (2 cups heavy cream)
- 1 14 oz can Condensed milk
- ¾ -1 cup raisin
- ¾ cup chopped pineapple (replace with any other fruit) optional
- 2 - Tablespoons Dark rum
- 1- teaspoon vanilla extract
Instructions
- If using raisins and rum combine together first before proceed with the rest of ingredients, you might even do this overnight
- Add whipped cream to a bowl, then fold in or gently add the condensed milk, followed by the rest of the ingredients Once combined, pour into a freezer-safe container and freeze at least 6 hours to overnight.
Notes
You want to make this kid friendly, ditched the rum, use rum flavor extract or vanilla.
-Do not go overboard with the fruits, or rum, the most I used is a cup of fresh pineapple.
- If using heavy cream , whip with a mixer until stiff about 4 minutes , be careful when mixing, started checking after 3 minutes.
Enjoy!
-Do not go overboard with the fruits, or rum, the most I used is a cup of fresh pineapple.
- If using heavy cream , whip with a mixer until stiff about 4 minutes , be careful when mixing, started checking after 3 minutes.
Enjoy!
Nutrition
Calories: 464kcal | Carbohydrates: 65g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 108mg | Potassium: 121mg | Sugar: 69g | Vitamin A: 695IU | Vitamin C: 14.8mg | Calcium: 330mg | Iron: 0.1mg