Hawaiian Coconut Bread Roll
Hawaiian Coconut Bread Roll - the only bread roll you need! Make now and eat on Christmas Day!
Servings 7 -9
Calories 315kcal
Ingredients
- 1- tablespoon active dry yeast
- 1 tablespoons) Warm water 105F- 115 F
- 1 can coconut milk 14-15oz divided in half
- ½ cup brown sugar
- ¼ cup granulated sugar
- 5 ounce unsalted butter
- 1- teaspoon salt
- 1 large egg
- 1- teaspoon vanilla extract.
- ¾ cup crushed pineapple
- ¼ cup milk powder I used full fat milk
- 3 3/4 - 4 cups bread or all-purpose flour
Egg wash (for brushing top)
- 1 large egg yolk
- 2- tablespoon milk
Instructions
- In a standing mixer combine 1-tablespoon lukewarm water and yeast. Let it sit until dissolve for about 5 minutes. Mix for about a minute.
- Meanwhile in a microwave safe medium bowl, combine 1 cup coconut milk, with the butter pieces, sugar, salt and microwave for about a minute. Stir until everything is melted.
- Lightly whisk in the egg, and vanilla extract to the butter mixture (if the mixture is too hot let it cool to a warm to prevent eggs from curding.)
- Dump everything into the yeast mixture, add pineapple and
- Mix on medium high speed using a dough hook until all the ingredients are combined.
- Then add 3 3/4 flour cups of bread flour and continue mixing dough and stop when the dough doesn’t stick to the sides or bottom of the bowl when kneading. Continue kneading for about 8 minutes
- Add additional flour (if needed) to make soft dough.
- Or turn dough on lightly floured surface and knead for 8 to 10 minutes or more if you want airy bread.
- Place bread dough in a greased large bowl. Covers loosely with a clean clothe and let rise in a warm, draft-free place for 1 to 2 hours or until doubled. Punch the dough down.
- At this point the dough maybe shaped into a grease loaf pan, and place seam side down in the pan or divide dough into 12-14 equal pieces. Shape into balls. Place in greased 12 -inch round pans
- Brush with egg wash, pour coconut milk and bake. You may refrigerate before baking for up to 24 hours or store in the freezer for up to 2 months .
- Bake at 350 degrees until the crust is deep golden brown and the bottom of the loaf sounds hollow when tapped, 20 to 25 minutes.
- Remove from the baking pan and let it cool. Delicious when served warm
Nutrition
Calories: 315kcal | Carbohydrates: 34g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 99mg | Sodium: 368mg | Potassium: 176mg | Sugar: 33g | Vitamin A: 650IU | Vitamin C: 6.1mg | Calcium: 81mg | Iron: 0.5mg