Add mango into a blender together with juice from orange, lemon and lime into a blender. Add cumin, honey, garlic, oil and hot sauce. Blend until puree. Throw in onions and herbs pulse just to mix. Salt and pepper. Adjust dressing thickness with lemon, oil and/or orange.
Refrigerate until ready to use.
Coat pan with cooking spray. Saute shrimp with salt and pepper or favorite seasoning – about 4-5 minutes. Set aside and let it cool. In a large plate arrange romaine lettuce, shrimp, avocados, and tomatoes. Serve with bread and the mango dressing on the side.