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Mango avocado shrimp salad with mango dressing

Mango Avocado Shrimp Salad & Spicy Mango Dressing

Mango Avocado Shrimp Salad & Spicy Mango Dressing - A hearty and delicious tropical salad with summer fruits and vegetables tossed with a creamy spicy mango dressing . Simply Delicious!!!
Course Main
Cuisine Caribbean
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 5
Calories 342kcal
Author Imma


Spicy Mango dressing

  • 1 medium Orange
  • 2 cups mango cubes
  • 1 Lemon
  • 1 Lime
  • 1 teaspoon minced garlic
  • ¼ cup small diced onion
  • 1 teaspoon cumin
  • ¼ cup olive oil
  • 1 Tablespoon honey
  • Hot Sauce siracha
  • .2 Tablespoons fresh herbs cilantro or parsley
  • Salt and pepper to taste


  • 1 pound medium shrimp peeled deveined
  • 3-4 cups lettuce spring leafy greens or your choice
  • 1 large Avocado diced
  • 1-2 large ripe mango peeled cubed
  • 1 cup or more cherry tomatoes halved


  • Add mango into a blender together with juice from orange, lemon and lime into a blender. Add cumin, honey, garlic, oil and hot sauce. Blend until puree. Throw in onions and herbs pulse just to mix. Salt and pepper. Adjust dressing thickness with lemon, oil and/or orange.
  • Refrigerate until ready to use.
  • Coat pan with cooking spray. Saute shrimp with salt and pepper or favorite seasoning – about 4-5 minutes. Set aside and let it cool. In a large plate arrange romaine lettuce, shrimp, avocados, and tomatoes. Serve with bread and the mango dressing on the side.


Calories: 342kcal | Carbohydrates: 26g | Protein: 21g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 228mg | Sodium: 718mg | Potassium: 614mg | Fiber: 6g | Sugar: 17g | Vitamin A: 1195IU | Vitamin C: 69.8mg | Calcium: 179mg | Iron: 3.2mg