Caribbean Coconut Milk Shrimp

Grill Caribbean Coconut Shrimp - Flavorful grilled Coconut Shrimp- seasoned with garlic, coconut milk, thyme. Quick and easy – really tasty! Great as an appetizer too!

Course Appetizer

Cuisine Caribbean

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 146kcal

Author Imma

Ingredients

1 pound shrimp peeled and deveined
1/4 cup coconut milk or cream
1 teaspoon garlic powder
1/2 teaspoon thyme
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon chicken bouillon powder replace with 1/4 teaspoon salt
1/4 teaspoon cayenne pepper optional

Instructions

Soak the skewers for at least 20 minutes totally submerged in water before using it to prevent burns.
Heat the grill to medium high heat. If using grill pan lightly spray or oil to prevent the shrimp from sticking to the pan
In a medium bowl, mix garlic powder, onion power, thyme, salt, cayenne pepper, coconut milk and bouillon powder
Thread the shrimp onto the skewers about 3 per skewer. Making sure the front on the skewer is fully covered with shrimp.
Brush the shrimp skewer with coconut milk spice mixture; on both sides. Place skewers on grill pan.
Grill for about 2-3 minutes per side until fully cooked through. Serve warm with vegetables, rice or with dipping sauce
Serve warm.

Nutrition