Grill Jerk Chicken Tacos - Slightly spicy grilled chicken served with a homemade Jerk mayo sauce. A truly delightful Mexican-Caribbean fusion taco perfect for Taco Tuesdays or actually any day of the week. It's downright delicious!
Place chicken in a large bowl and season with salt and pepper.
Add lemon juice, garlic, jerk seasoning, green onions, and soy sauce. Thoroughly mix the chicken making sure every inch is covered with the ingredients.
Cover the bowl with plastic wrap and let it marinate for at least an hour or up to 24 hours in the fridge.
Heat grill, grill pan, or skillet on medium-high heat. Then add the chicken to the pan; grill for about 8 or more minutes on each side or until done. Use an instant thermometer - internal chicken temperature should read 165 degrees F.
Let the chicken rest 15 minutes before slicing. Place the chicken on a cutting board. Cut chicken into ¼-inch-thick slices or desired shapes.
Serve with the Jerk mayo sauce, tortillas, and tacos condiments.
Jerk Sauce
Combine the ingredients in a medium bowl, adjust seasonings to taste. Tightly cover and keep refrigerated until ready to serve. This can be made a day ahead.
Nutritional information is provided as a courtesy only. Please keep in mind that it is a rough estimate rather than a guarantee. Ingredients can vary greatly based on the products used.